B. Basic theory of
PCR:
DNA structure.
The function of DNA Polymerase.
The principle of polymerase chain reaction (PCR).
Basic requirements and design of PCR lab.
Potential problems of PCR.
D. Introduction of PCR related
equipment
E. Review of some
major shrimp viral diseases:
White spot syndrome virus (WSSV).
Yellow-head virus/Gill-associated virus (YHV/GAV).
Infectious hypodermal and haematopoietic necrosis virus (IHHNV).
Taura syndrome virus (TSV).
F. Basic theory of
viral disease prevention:
Day 2:
A. Practice of DNA extraction
B. Practice of PCR
operation procedure:
Reaction condition.
Reagents preparation.
Reaction Procedure.
C. Practice of gel
electrophoresis:
D. Sampling procedure
and sample preservation:
Preservation of shrimp (tissue) samples.
Preservation of DNA samples.
Introduction of sample dissecting tools.
Disinfection procedure of the sample dissecting tools.
Sampling strategy for broodstocks.
Sampling strategy for eggs and nauplii.
Sampling strategy for PLs.
Sampling strategy for juveniles in the grow-out pond.
Sampling strategy for environmental factors.
To compare the sensitivity, reproducibility, and to practice more, it is
necessary to go through the whole procedure by real samples again.
Positive standards and negative control are required.
Requirements of sample.
B. Detail description
of PCR diagnostic procedure:
Sampling, sensitivity, and statistical issue.
False positive or false negative result.
Reproducibility.
Lab management.
C. How to integrate
the diagnostic results into practical shrimp farming industry:
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